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Friday, December 8, 2023

Fantastic savory sesame seed sticks: how to make the dough really soft

These heavenly savory sesame seed sticks are made from kneaded dough with cheese. A little vinegar makes them softer and easier to stretch.

Cheesy sesame seed sticks are a simple yet irresistible snack. A little vinegar makes the dough extra soft and easy to handle. It is best to rest the kneaded dough in the fridge overnight before shaping the sticks.

Ingredients for 4 servings

  • 300 g flour
  • 250 g soft butter
  • 100 g grated cheese
  • 6 tablespoon water
  • 1 tablespoon 10% vinegar
  • 1 tablespoon salt

For the top

  • 1 egg
  • Sesame seeds


Mix the flour first with the salt, then the soft butter, water, vinegar and finally the grated cheese. Knead it into a smooth dough, wrap it in aluminum foil and place in the fridge overnight to rest.

The next day, roll out on a floured board to a thickness of one centimeter. Brush the top with the beaten egg, sprinkle with sesame seeds and cut into bars of the size you prefer using a sharp knife.

Place the sticks side by side on a baking tray lined with baking paper and bake in the oven at a 180°C for about 15 minutes until golden brown.

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