Eggplant salad with mayonnaise and onions is very popular, and in summer it is a real treat for many of us. But, apart from mayonnaise, you can try other ingredients that can give a completely special, delicious and savory taste to baked eggplant salads.
Have you ever thought about what other ingredients you can add to baked eggplant salad for a much more appetizing taste? If you are an eggplant salad enthusiast, it is worth trying other flavors. Below, we offer you some useful tips to prepare eggplants more easily.
Useful tips for eggplant lovers
Give up the classic way of baking eggplant on the stove or on the grill. The easiest way, without smoke and without burnt skin, is to bake eggplants on a grill pan made of cast iron or non-stick materials.
Wash the eggplants well, place them in the pan, put the lid on and turn on the heat. Turn the eggplants on all sides and they will be cooked, soft and sweet in 20 minutes.
Wait for the eggplants to cool, cut off the tails, then cut them in half and scoop out the well-cooked flesh with a spoon. This is the simplest method to bake eggplants on the stove, without filling the kitchen with that burning smell.
If you want to make eggplant salad from frozen eggplants, do not forcefully thaw them in hot water or in the microwave. Instead, let them thaw gradually in the refrigerator in a colander, as eggplants let out a lot of juice when thawed.
Add a pinch of sugar and a pinch of powdered milk to the eggplant salad to whiten it and give it a special taste.
To make eggplant salad fluffier, add two teaspoons of carbonated mineral water.
Top five ingredients that add flavor to eggplant salads
Fresh mayonnaise and red onions are the classic ingredients added to baked eggplant salad. But you can also make the salad with other spices and tasty ingredients.
Sour cream and garlic
Try to replace mayonnaise with sour cream and well-crushed garlic, add salt to taste and you will get a delicious salad, excellent for toast.
Lemon and olive oil
For a Mediterranean flavor, prepare eggplant salad with olive oil, fresh lemon juice, a sprinkle of oregano and sea salt. You might like this version better than mayonnaise salad.
Apple cider vinegar and thyme
Eggplant salad, to which you add either mayonnaise or cream, gets a special and delicious taste if you also add apple vinegar, thyme and salt. Try this recipe and you will decide which one is more delicious.
Remoulade sauce
Remoulade sauce is a rather demanding French sauce, based on mayonnaise and mustard to which capers, very finely chopped pickles, finely chopped onions and aromatic herbs are added. Whether you make it at home or buy it ready-made, remoulade sauce is excellent for baked eggplant. Add remoulade sauce to the eggplant salad to taste and you will be convinced.
Cherry tomatoes and cheese sauce
Prepare a simple cheese sauce with a little butter, grated Feta and cream, all melted in a pan for a few minutes. Then cut the cherry tomatoes into small cubes and add the cheese sauce and tomatoes to the baked eggplant salad.
Sprinkle salt, if needed, add a few leaves of thyme and pepper and you will get an extraordinary salad. Enjoy!