Even beginning cooks can easily whip up this very cheesy garlic pasta.
Cheesy pasta is a tasty and versatile dish that can be tried in a wide variety of recipes. This popular dish can even be made by popping it in the microwave or oven and sprinkling it with lots of cheese.
The egg mixture and the garlic make this oven-made cheese pasta special. It’s filling and tasty when fresh out of the oven, but it’s always worth making only as much as you’ll use up, because it’s not as tasty when reheated.
Ingredients for 4 servings
- 400 g pasta
- 4 eggs
- 3 cloves of garlic
- 4 tablespoons cream
- 3 tablespoons sour cream
- 300 g grated cheese
- Salt and pepper to taste
Cook the pasta according to the instructions on the packet.
Separate the eggs.
Beat the egg whites until stiff.
To the egg yolks add the grated garlic, salt, pepper, cream and sour cream, then whisk in the egg whites.
Toss the cooked dough with the egg mixture, then pour into a heatproof dish (heat resistant glass, cake tin, baking dish) greased with oil.
Sprinkle the grated cheese on top of the and place in a preheated oven at 180°C for 10-15 minutes.