The name may sound a little strange, but we guarantee you’ll love this recipe!
If you love summer fruits and unique dishes, sweet and sour taste and innovation in the kitchen, this peach salsa will be on your list of favorites. And even if you’re a little reluctant, you might want to give it a try. You’ll discover a unique taste that you’ll instantly fall in love with!
Peach salsa recipe, ready in 30 minutes
You will need the following ingredients:
- 2 medium peaches
- 1/2 red onion
- 1 ripe tomato
- 1 jalapeno pepper (or classic chili pepper, fresh)
- A small bunch of fresh coriander or parsley
- 1/2 lime
- Salt and pepper to taste
- A little olive oil
How to make peach salsa?
For this recipe, you can also choose two less ripe peaches. Wash them very well, then cut into quarters. Brush each side with a little olive oil, using a kitchen brush or your fingers. Put the pieces of fruit on a grill or, if you don’t have a grill, in a hot pan. Let them brown a little on each side.
While the peaches are grilling, wash the coriander (or parsley, if you don’t like coriander) and chop it finely. Do the with the jalapeno peppers, onions, and tomatoes.
When the peaches are ready, chop them into cubes, then mix with all the other vegetables. Add the juice of the lime, salt, and pepper gradually, tasting and adjusting the flavors to your preference. You can serve peach salsa warm, at room temperature or cold.
What can you combine peach salsa with?
This delicious salsa has an extremely fresh and delicious flavor, so it harmonizes well with seafood or fish, as well as an ingredient in buddha bowls, salads, burgers and other dishes to give them an exotic and special touch.