What tricks did grandmothers use for a delightful taste?
Boiled corn is a simple and flavorful treat often associated with hot summer days. However, to enjoy perfectly cooked corn, with a soft texture and perfect taste, there are some essential tricks you need to know and apply. Here are the secrets to turning boiled corn into a real delicacy.
The steps you need to follow to get the perfect boiled corn
By following the steps below, your boiled corn is sure to become a treat everyone will enjoyed. Don’t forget to enjoy it fresh to experience its authentic and flavorful taste.
1. Choose fresh corn
The secret to delicious boiled corn starts with choosing quality produce. Always opt for fresh corn with full kernels and no blemishes.
Buy corn with green, moist leaves, and firm and juicy kernels. Avoid corn with dry kernels, or which is starting to dry out.
2. Prepare the boiling water correctly
Before boiling the corn, make sure you use enough water in a large pot. Add a spoonful of salt to the boiling water.
Salt helps to intensify the taste of the corn and maintain a pleasant texture. Some recipes also suggest adding a tablespoon of sugar to enhance the natural sweetness of the corn.
3. Boil to the correct temperature
After the water starts to boil, add the corn and let it boil over medium heat. Avoid boiling corn at very high temperatures, as this can lead to uneven cooking and a less pleasant texture.
In general, corn should be boiled for 8 to 12 minutes, depending on the size and freshness of the corn. Test the grains with a fork; they should be juicy and crispy.
4. Check consistency
Corn is ready when the kernels are soft, but not to the point where they start crumbling.
A simple trick to check the consistency is to try to extract a kernel of corn with a fork and bite into it. If the kernels are juicy and full of flavor, the corn is ready.
5. Cool properly
After corn is ready, drain well and let it cool for a few minutes before serving.
If you want to keep corn warm, you can cover them with a clean kitchen towel to retain the heat. Avoid leaving them in water after it has been cooked, as this can cause them to lose that ideal texture.
6. Add additional flavors
For a perfect taste, you can add additional flavors to boiled corn. A drizzle of melted butter, seasonings like paprika, black pepper or grated cheese are great options.
You can also try serving corn with fresh herbs such as parsley or cilantro for added freshness.