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Saturday, January 28, 2023

Rich chicken offal soup with spices: best with crunchy summer vegetables

Thick, homemade chicken offal soup is delicious even in the summer heat.

As a classic weekend lunch starter, there’s nothing more delicious than a big bowl of spicy chicken offal soup. Even nowadays, the cost of chicken offal – a mix of rumps, gizzards, livers, hearts and legs – is a budget-friendly way to make a nutritious, vitamin-packed meal.

Chicken offal soup recipe

Ingredients for 6 servings

  • 500 g chicken offal
  • 1.5 liters stock
  • 4 cloves garlic
  • 4 bay leaves
  • 3 carrots
  • 2 parsley roots
  • 2 stalks celery
  • 1 red onion
  • 1 bunch parsley
  • Pepper
  • Oil

Preparation

Peel and dice the carrots. Heat up a little oil in a large pan and sauté the vegetables over a slightly higher than medium heat for two to three minutes to bring out their flavor. Slice up the chicken thighs as much as you can.

Add the meat and the diced celery to the vegetables, pour in the stock, add the peeled whole onion and garlic cloves, season with salt and pepper, and add the bay leaves. Simmer the soup for an hour, covered, over a low heat.

If necessary, skim off the foam from time to time. Sprinkle with chopped parsley in the last minutes of cooking.

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