Do you know how to properly prepare the sauce for spaghetti Bolognese? A secret ingredient can make both the taste and the texture perfect.
If you want to prepare the spaghetti Bolognese sauce correctly, find out that some simple ingredients can make all the difference. If you follow these tips, you will enjoy a much more delicious, but also more aromatic dish.
How to properly prepare the sauce for spaghetti Bolognese
There are a lot of recipes that we can choose from when we want to enjoy certain dishes. Although the ingredients generally seem similar, the method of preparation may differ from case to case.
If you also love pasta, then you must know about this recipe. The secret lies in the sauce that you will prepare and that gives an appetizing texture, but also a special taste to your dish.
How to properly prepare the sauce for spaghetti Bolognese? The sauce used is famous in Italian cuisine. It is also used in many pastas, but also in other dishes such as lasagna.
To make spaghetti Bolognese at home, but also to get that sauce you definitely crave, you should use the ingredients below:
- 800 g ground beef
- 200 g onions
- 100 g celery
- 100 g carrots
- 150 ml milk
- 50 ml soy sauce
- 400 g peeled tomatoes
- 250 ml dry red wine
- 4 cloves garlic
- 80 ml oil
- 50 g butter
- Bay leaves, pepper, salt, nutmeg, thyme to taste.
The secret ingredient for a unique taste
As you probably already understood, if you want to properly prepare the sauce for Bolognese pasta, nutmeg and thyme must not be missing. These ingredients are what will give a special flavor to the dish.
In a cast iron pot, heat up a little olive oil and a cube of butter, and sauté the vegetables. When the onions become transparent, add the ground beef and mix everything well to crush larger pieces of meat.
After the meat is ready, add the milk. The reason why you should add this ingredient is that it will make the meat much more tender and give it a special flavor. Simmer until the water evaporates, and add some red wine at the end. Season with freshly grated nutmeg and thyme.
Simmer the sauce some more, until it reaches the desired consistency, and your authentic culinary delicacy is ready.