Tourists who go to Greece take advantage of everything this country has to offer and capture all kinds of landscapes and details in their photos.
One of the most photographed plants on the Greek islands is the paper flower, so named because of the texture of the flowers and leaves.
What is the paper flower, the most photographed plant in Greece
Everywhere you go in Greece you will notice huge ornamental plants, in pots or planted directly in the ground, of particular beauty. One such flower, which you cannot miss if you are a tourist, is the paper flower, a plant with abundant pink or purple flowers that fit perfectly into any landscape.
The plant is also known by its scientific name, Bougainvillea. This exotic-looking plant comes from tropical regions, more precisely from South America, but it has spread all over the world. The colorful, voluminous flowers and rich foliage make it stand out in any space.
An interesting detail about this plant is that the flower itself is small and white, but it is surrounded by leaves that have changed their structure and color and become pink, red or purple. It is a climbing plant that grows quickly and can decorate terraces, balconies, walls or fences beautifully.
How to grow in pots
Paper flower needs certain conditions to grow and bloom. It needs a lot of sun, which is why you can place it in the sunniest areas of the yard or on the terrace, as well as well-draining soil. It is a drought-loving plant that does just fine without water, but it needs to be watered more often during growing periods.
This plant has been used since ancient times not only as decoration, but also as a natural remedy for various health problems. The flower is believed to have anti-inflammatory properties, which is why infusion made from it was used to treat certain conditions such as dry cough, as well as to soothe irritation and reduce inflammation.
To make tea from this flower, you need a handful of dried flowers, a cup of boiled water and lemon and honey to taste. Pour the boiling water over the flowers, cover with a lid and leave to infuse for 5-10 minutes. Strain the infusion and consume the tea as is or with lemon juice and honey, for a more pleasant taste.