How long does it take to cook corn and how do you know it’s ready? Many people believe that it may remain quite tough, even though they think they have cooked it enough.
Boiled corn is one of the star foods of summer. Everyone loves it, and it can be bought just about everywhere, in stores, marketplaces, beaches, holiday places, both cooked and raw.
Everyone loves boiled corn. This is also the reason why prices for cooked corn have been exploding in recent years. A cheaper alternative, however, is to cook corn at home.
Many people, however, avoid buying raw corn and corn at home. It can last quite a while, and in some cases, it ends up being too hard to be palatable. The truth is that there are some little tricks that can be of great help to those who want to try.
How long does it take to cook corn and how do you know it’s ready? It should be noted that the boiling itself is not complicated. On the other hand, there are some little details that can make the difference in the end.
First of all, the cobs must be cleaned of leaves, but also of long strands of silk. Then the cobs should be transferred into a large pot, covered with water, and a few torn leaves can be added on top.
The pot in which the corn boils must be covered by a lid
It should be noted that during cooking, the pot must be covered with a lid. This way the corn will cook faster, and you will be able to enjoy it in a shorter time.
How long does it take to cook corn and how do you know it’s ready? The corn should be cooked for around 30 minutes. You can check with a fork if it is soft.
In general, fresh and young corn may cook in as short time as 20 minutes. If the corn has a milky texture, you can be sure that it is young. If corn is overripe or not exactly fresh, it may take even more than an hour to cook, but it won’t be nearly as palatable as tender corn.
At the end, after the corn has been cooked, it can be served with butter, with salt sprinkled on top.
Cooked corn is delicious and has many health benefits. Corn can also complement many recipes. It can be added to salads or different dishes.
Regardless of the cooking time, corn retains its health benefits and its taste remains the same.