There are few simpler meals than roast chicken breast, but it can be easily ruined it if it is overcooked.
Whether you add it to a Caesar salad or serve as a main course, pay close attention to preparing this simple food. If you have tried many different practices, but none of them seemed to work, now we’ll show you a way to make sure that the final result will melt in your mouth.
- 1-4 boneless chicken breasts
- Salt and pepper
- A combination of olive oil and butter for roasting
Season the chicken breasts. If you want, you can marinate the meat in advance, according to your taste. Heat up the pan and add the oil and the butter.
Place the chicken breasts into the pan and slightly brown both sides. Then lower the temperature, put on the lid and cook the chicken to soften in its own juice for about 10 minutes. After 10 minutes, turn off the heat and rest the meat for another 10 minutes, but be careful not to remove the lid during this time.